Family Style

We prepare made-to-order sauces and seasonings and use only the freshest and finest ingredients to create inspired takes on French, African, Asian, Mediterranean and Southwestern cuisines. All breads, stocks and desserts are made in-house daily.


Father’s Day meal

(serves 2)

Scheduled pick-up

Sunday the 20 of June 

1 through 5pm


6 pack of SweetWater 420 EPA



Curried coconut shrimp bisque

beech mushrooms, snow peas, bamboo shoots


Asian Caesar salad

romaine lettuce, sesame croutons, black garlic dressing

(bread boule & butter)


Grass fed veal prime rib

stuffed baked potato, broccoli polonaise

Marinated button mushrooms


Vanilla pot au crème

caramel popcorn, peanuts, & bitter sweet chocolate




Pre-order placed by Saturday the 19 of June at 3pm

or until supplies last

Heating instructions to be provided

$150 plus tax