We prepare made-to-order sauces and seasonings and use only the freshest and finest ingredients to create inspired takes on French, African, Asian, Mediterranean and Southwestern cuisines. All breads, stocks and desserts are made in-house daily.   Though our menu changes almost every day, the following is a sample for the current season:

Appetizers

Lobster & local sweet corn chowder   

Campanelle, Italian sausage, baby peas, char roasted artichokes, oregano crème   

Char grilled octopus, fingerling potato, olive soil, lemon vinaigrette    

Crispy lamb sweet breads, roasted red beets, capers, sauce bercy   

Burrata, marinated heirloom grape tomatoes, balsamic syrup   

Panko breaded duck tenderloin, kimchi, hoisin sauce  

Ahi tuna, avocado, mango, lime, cilantro  

Sweet potato rellenos, smoked tomato sauce, salsa verde, roasted corn    

Grilled flatbread, shaved roasted tenderloin, manchego, fried shishito peppers, basil     

 

 

Entrée

Grilled harpoon swordfish, green rice, carrot puree, fennel avocado salad   

Grilled Maine lobster tails, scallop, shrimp, clams, bucatini, summer brodo    

Pan seared sea scallops, ricotta gnudi, basil crème, grana podano gratin, snow peas   

Filet mignon, black garlic potato pierogies, white royal trumpets, romesco sauce   

Rack of lamb, stewed eggplant, crispy garbanzo beans, African basil dressing  

Grilled veal strip steak, Chantilly potato, golden chanterelles, rosemary glace  

Five spice duck breast, fingerling hash, compressed green apple, sauce gastrique   

BBQ free range chicken, coconut rice, jumbo lump crab, grilled peach & poblano pepper jam  

Berkshire pork rib rack chop, smashed yams, chipotle slaw, pickled maitake   

Updated September 09, 2018