Appetizers

Sweet corn chowder, house smoked bacon, Yukon potato, crispy shallots   11.00

Scotch egg, panko encrusted, house made sausage, fennel, beet root, caper    14.00

House made burrata, Snyder’s Farm peach panzanella, brioche croutons, pickled vegetable   15.00

Grilled beef tenderloin, coffee chili BBQ rub, tomatillo relish, pepper jam   17.00

Bay scallop potato skins, avocado puree, cheddar, squid ink emulsions     17.00

Grilled octopus, babaganoush, Mexican chorizo, heirloom tomato, arugula    18.00

Lump crab cake, lemon basil tartar, bread & butter pickles, fried beets   19.00

Salad

Spring mix salad, fried malanga, mung beans

Choice of (African basil, burnt cumin chipotle, orange tamarind)

Entrée

Pecan crusted Royal Tides salmon, pesto barley pilaf, romesco sauce   34.00

Sea scallops, gnocchi, tomato brodo, roasted mushrooms, asparagus, English pea   45.00

Gulf shrimp, herbed risotto, spinach, zucchini, grana podano, fennel   35.00

Tempura soft shells, creamed local sweet corn, fingerling potato, heirloom tomato, dill   38.00

Egg battered veal medallions, fresh mozzarella, Primordia mushrooms, grape tomato   41.00

Grilled filet mignon, pave potato, crispy shallot, bourbon bacon jam   54.00

Duck breast, sesame ginger fried rice, peach chutney, curry vinaigrette    37.00

Free range chicken breast, ricotta agnolotti, sweet corn, chorizo, cotija, spiced pepitas   31.00

*Pork tenderloin wellington, mushroom duxelle, grain mustard sauce    35.00

Dessert