Menu

We prepare made-to-order sauces and seasonings and use only the freshest and finest ingredients to create inspired takes on French, African, Asian, Mediterranean and Southwestern cuisines. All breads, stocks and desserts are made in-house daily.

 

Though our menu changes almost every day, the following is a sample for the current season:

Appetizers

Chilled sweet corn soup, colossal lump crab, sweet corn tomatillo salsa, cilantro    19.00

“Franks & Beans”, lamb sausage, cannelloni beans, shiitake sofrito, roasted lamb broth   15.00

Salmon bacon “Ceasar”, heirloom tomatoes, sesame croutons, sunflower sprouts    14.00

Grilled octopus, shishito peppers, babaganoush, pea tendrils, carrot vinaigrette   17.00

Snyder’s farm peaches, heirloom tomatoes, house mozzarella, basil aioli   14.00

Grilled beef tenderloin, Stilton bleu, arugula, red wine vinaigrette, crispy shallots    16.00

Salad

Spring mix salad, fried malanga, mung beans

Choice of (miso tahini, black garlic Caesar, cherry poppy seed)

Entrée

Royal Tide salmon, broccoli & grana padano ravioli, sweet corn panzanella   32.00

Sea scallops, kimchi fried rice, broccoli salad, cilantro   39.00

Gulf shrimp, Cajun sausage, bucatini, sweet corn, grana padano cream, braised chard   34.00

Grilled veal rib chop, Chantilly potato, tamarind BBQ, apple fennel chutney    49.00

Twin petite filet mignons, stuffed potato, smoked garlic glace, trumpet mushrooms    46.00

Grilled lamb rack, herb crusted, fingerling potatoes, black garlic romesco   49.00

Pan roasted duck breast, toasted barley pilaf, pickled blueberry gastrique, crispy & raw beets    35.00

Chicken breast, asparagus risotto, marinated mozzarella, eggplant tapenade    31.00

Pork tenderloin, spaetzle, arugula, Primordia mushrooms, truffled rosemary sauce     32.00

Dessert

Crème brûlée, fresh berries

Coconut rice pudding, apricot & cranberry compote

Pound cake, Bourbon peach compote, vanilla ice cream

Double chocolate cookie, chocolate mousse, peanut butter sauce, candied hazelnuts

Apple shortbread bar, chantilly cream, caramel sauce

 

Updated July 16, 2021