Menu
We prepare made-to-order sauces and seasonings and use only the freshest and finest ingredients to create inspired takes on French, African, Asian, Mediterranean and Southwestern cuisines. All breads, stocks and desserts are made in-house daily.
Though our menu changes almost every day, the following is a sample for the current season:
Appetizers
Tomato fennel soup, jalapeno & bacon cornbread croutons, black garlic 11.00
House smoked salmon bacon, rösti potatoes, capers, cornichons, horseradish crema 14.00
Burrata, toasted brioche, sweet onion marmalade, confit plum tomatoes 14.00
Grilled octopus, toasted barley tabouleh, squid ink emulsion, sunflower sprouts 17.00
Sweet corn & bacon arancini, dill aioli, broccoli slaw 14.00
Cast iron seared foie gras, grilled PA peaches, mustard seed, sweet & spicy walnuts 23.00
Salad
Spring mix salad, fried malanga, mung beans
Choice of (strawberry balsamic, red wine vinaigrette, lemon rosemary)
Entrée
Grilled Royal tide salmon, cannellini beans, house bacon, Primordia mushrooms, heirloom tomatoes 31.00
Sea scallops, shiitake agnolotti, butternut squash, roasted aubergine, plum tomato, fennel 39.00
Gulf shrimp, Cajun sausage, penne, sweet corn, grana padano cream, shaved broccoli 34.00
Grilled veal chop, sweet potato croquette, mole sauce, San Marzano tomato pico, cilantro 49.00
Grilled NY strip steak, chocolate chili BBQ rub, roasted garlic Chantilly, fried onions 44.00
Herb crusted lamb rack, English pea & dill pesto, fingerling potato, lamb jus 49.00
Duck breast, toasted barley pilaf, watermelon rind gastrique, duck kielbasa, beet salad 35.00
Chicken breast, saffron risotto, grilled zucchini relish, shishito peppers 31.00
Pork sirloin, rösti, bacon & beet braised cabbage, mustard seed, celery root slaw 32.00
Dessert
Crème brûlée, fresh berries 10.00
Walnut blondie, caramel ice cream, chocolate caramel sauce 10.00
Coconut cake, tart cherry compote, chantilly cream 10.00
Apple shortbread bar, chantilly cream, caramel sauce 10.00
Vegan coconut almond rice pudding 10.00