Menu

We prepare made-to-order sauces and seasonings and use only the freshest and finest ingredients to create inspired takes on French, African, Asian, Mediterranean and Southwestern cuisines. All breads, stocks and desserts are made in-house daily.

 

Though our menu changes almost every day, the following is a sample for the current season:

Appetizers

Tomato fennel soup, jalapeno & bacon cornbread croutons, black garlic   11.00

House smoked salmon bacon, rösti potatoes, capers, cornichons, horseradish crema   14.00

Burrata, toasted brioche, sweet onion marmalade, confit plum tomatoes   14.00

Grilled octopus, toasted barley tabouleh, squid ink emulsion, sunflower sprouts   17.00

Sweet corn & bacon arancini, dill aioli, broccoli slaw   14.00

Cast iron seared foie gras, grilled PA peaches, mustard seed, sweet & spicy walnuts    23.00

Salad

Spring mix salad, fried malanga, mung beans

Choice of (strawberry balsamic, red wine vinaigrette, lemon rosemary)

Entrée

Grilled Royal tide salmon, cannellini beans, house bacon, Primordia mushrooms, heirloom tomatoes   31.00

Sea scallops, shiitake agnolotti, butternut squash, roasted aubergine, plum tomato, fennel   39.00

Gulf shrimp, Cajun sausage, penne, sweet corn, grana padano cream, shaved broccoli   34.00

Grilled veal chop, sweet potato croquette, mole sauce, San Marzano tomato pico, cilantro    49.00

Grilled NY strip steak, chocolate chili BBQ rub, roasted garlic Chantilly, fried onions   44.00

Herb crusted lamb rack, English pea & dill pesto, fingerling potato, lamb jus   49.00

Duck breast, toasted barley pilaf, watermelon rind gastrique, duck kielbasa, beet salad    35.00

Chicken breast, saffron risotto, grilled zucchini relish, shishito peppers    31.00

Pork sirloin, rösti, bacon & beet braised cabbage, mustard seed, celery root slaw   32.00

 

Dessert

Crème brûlée, fresh berries   10.00

Walnut blondie, caramel ice cream, chocolate caramel sauce   10.00

Coconut cake, tart cherry compote, chantilly cream  10.00

Apple shortbread bar, chantilly cream, caramel sauce   10.00

Vegan coconut almond rice pudding   10.00

Updated September 11, 2021