We prepare made-to-order sauces and seasonings and use only the freshest and finest ingredients to create inspired takes on French, African, Asian, Mediterranean and Southwestern cuisines. All breads, stocks and desserts are made in-house daily.

Though our menu changes almost every day, the following is a sample for the current season:


Mushroom soup, miso, ramp greens, farro   13.00

Buffalo chicken ravioli, ricotta & bleu cheese ravioli, crispy wingettes, hot sauce   17.00

Salmon bacon potato skins, chives, basil aioli, Cabot cheddar, celery root   15.00

Duck mac-n-cheese, house made orzo, cheese sauce, crispy duck confit    17.00

Charcuterie plate – black pepper lonza, spicy Coppa, tomato fennel lardo    20.00

Grilled octopus, miso sweet potato salad, house bacon, pea tendrils   18.00

Foie gras, brioche, raspberry rhubarb, mustard seed   20.00


Spring mix salad, fried malanga, mung beans

Choice of (red beet & horseradish, smoked onion, ginger miso)


Mahi-Mahi, white bean ragout, black sesame romesco, salsify, curried cauliflower relish   34.00

Seared sea scallops, carrot hummus, roasted carrots, ramps, mustard seed    45.00

Gulf shrimp, gemelli, Italian sausage, fennel, English peas, red beets, onion puree   35.00

Egg battered veal medallions, roasted bell pepper, lardo, arugula, pickled onion   41.00

Filet mignon, pave potato, Primordia mushrooms, crispy shallots, Madeira sauce   52.00

Coffee chili pork, saffron spaetzle, brown butter cauliflower emulsion, roasted mushrooms, pickled fennel    34.00

Pepita crusted lamb rack, fingerling potatoes, black garlic bbq, asparagus    52.00

Duck breast, pepper jam, grain & rice pilaf, white plum pico, gastrique   36.00

Free range chicken breast & bay scallops, asparagus risotto, beet root panzanella, pine nuts   37.00


Crème brûlée, fresh berries    11.00

Warm chocolate bread pudding, banana ice cream   10.00

Derby pie; wet bottom walnut chocolate pie  10.00

Biscuits, peach compote, vanilla ice cream  10.00

No-Bake cheese cake, lemon sauce, mixed berry compote  10.00

Updated May 25, 2022

Reservations Recommended
(610) 845-2010

Wednesday - Saturday:


We accept Visa, MasterCard and American Express.


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