We prepare made-to-order sauces and seasonings and use only the freshest and finest ingredients to create inspired takes on French, African, Asian, Mediterranean and Southwestern cuisines. All breads, stocks and desserts are made in-house daily.   Though our menu changes almost every day, the following is a sample for the current season:

   Appetizers

Sweet potato soup, candied spiced pecans   

Grilled shrimp, marinated fennel, cucumber dressing   

Foie gras, brioche, compressed beets, chocolate soil 

Smoked trout, frisee, mache, orange supreme, candied walnuts, craisins     

Char grilled octopus, crispy fingerling potatoes, olives, romesco sauce 

Panko crusted duck tenderloins, carrot slaw, avocado, black sesame dressing   

Seared pork belly, red pepper barbecue, grilled peaches, scapes   

Sauteed calamari, potato gnocchi, Italian sausage, tomato, mozzarella, pesto   

 

   Entrée

Ahi tuna, black rice, marinated tomatoes, lemon vinaigrette    

Tempura soft shell crabs, green onion smashed potato, seaweed salad, shiitake mushrooms   

Pan seared sea scallops, caramelized onion & black garlic ravioli, parmesan brodo  

 NY strip steak, Chantilly potato, white trumpets mushrooms, rosemary glace de viande   

Mustard ale marinated bison strip steak, braised cipollini, black garlic sauce   

 Rack of lamb, French lentils, zucchini, Yemenite schug, hazelnut dukkah 

 Five spice duck breast, fingerling potatoes, compressed apples, aged sherry gastrique   

Free range Cornish hen, quinoa, raspberry, marcona almonds  

 Prime pork sirloin, cottage fries, braised napa cabbage, mustard vinaigrette   

Updated July 14, 2017