Appetizers

Fennel, sweet corn & coriander duck sausage soup   12.00

Salmon bacon hand pie, sharp cheddar, cucumber salad   17.00

House made burrata, red berry jalapeño preserve, toasted brioche, pickled vegetables   15.00

Beef lo mein; grilled tenderloin, lo mein salad, carrot tahini vinaigrette    17.00

Panko crusted duck tenderloin, horseradish slaw, pepper jam, bread & butter pickles   17.00

Grilled octopus, chimichurri, crispy Yukon potatoes, marcona almonds, roasted tomatoes   18.00

Lump crab cake, kimchi tartar sauce, cilantro, green onion   19.00

Salad

Spring mix salad, fried malanga, mung beans

Choice of (cilantro lime, creamy herb tomato, berry yogurt)

Entrée

Royal Tide salmon, scallop agnolotti,, fennel, asparagus, black garlic romesco   36.00

Seared sea scallops, miso mushroom risotto, mustard seed, English pea, sunflower sprouts   45.00

Gulf shrimp, angel hair pasta, parsley pepita pesto, pancetta, guanciale crumb, capers   35.00

Tempura soft shell crabs, quick kimchi fried rice, curried basil vinaigrette, cilantro   38.00

Egg battered veal medallions, fresh mozzarella, roasted mushrooms, grape tomato   41.00

Filet mignon, pave potato, Primordia mushrooms, crispy shallots, Madeira sauce   54.00

Duck breast, farro, tart cherry agrodulce, saffron emulsion, arugula, rye crumble    37.00

Free range chicken breast, toasted orzo, bacon, sweet corn, marcona almonds, celery root   31.00

Coffee chili pork, chive spaetzle, brown butter cauliflower emulsion, baby carrots   34.00

Dessert