Menu
We prepare made-to-order sauces and seasonings and use only the freshest and finest ingredients to create inspired takes on French, African, Asian, Mediterranean and Southwestern cuisines. All breads, stocks and desserts are made in-house daily.
Though our menu changes almost every day, the following is a sample for the current season:
Appetizers
Chilled sweet corn soup, colossal lump crab, sweet corn tomatillo salsa, cilantro 19.00
“Franks & Beans”, lamb sausage, cannelloni beans, shiitake sofrito, roasted lamb broth 15.00
Salmon bacon “Ceasar”, heirloom tomatoes, sesame croutons, sunflower sprouts 14.00
Grilled octopus, shishito peppers, babaganoush, pea tendrils, carrot vinaigrette 17.00
Snyder’s farm peaches, heirloom tomatoes, house mozzarella, basil aioli 14.00
Grilled beef tenderloin, Stilton bleu, arugula, red wine vinaigrette, crispy shallots 16.00
Salad
Spring mix salad, fried malanga, mung beans
Choice of (miso tahini, black garlic Caesar, cherry poppy seed)
Entrée
Royal Tide salmon, broccoli & grana padano ravioli, sweet corn panzanella 32.00
Sea scallops, kimchi fried rice, broccoli salad, cilantro 39.00
Gulf shrimp, Cajun sausage, bucatini, sweet corn, grana padano cream, braised chard 34.00
Grilled veal rib chop, Chantilly potato, tamarind BBQ, apple fennel chutney 49.00
Twin petite filet mignons, stuffed potato, smoked garlic glace, trumpet mushrooms 46.00
Grilled lamb rack, herb crusted, fingerling potatoes, black garlic romesco 49.00
Pan roasted duck breast, toasted barley pilaf, pickled blueberry gastrique, crispy & raw beets 35.00
Chicken breast, asparagus risotto, marinated mozzarella, eggplant tapenade 31.00
Pork tenderloin, spaetzle, arugula, Primordia mushrooms, truffled rosemary sauce 32.00
Dessert
Crème brûlée, fresh berries
Coconut rice pudding, apricot & cranberry compote
Pound cake, Bourbon peach compote, vanilla ice cream
Double chocolate cookie, chocolate mousse, peanut butter sauce, candied hazelnuts
Apple shortbread bar, chantilly cream, caramel sauce