We prepare made-to-order sauces and seasonings and use only the freshest and finest ingredients to create inspired takes on French, African, Asian, Mediterranean and Southwestern cuisines. All breads, stocks and desserts are made in-house daily.


Though our menu changes almost every day, the following is a sample for the current season:


Chilled avocado cucumber soup, colossal lump crab, grilled sweet corn     19.00

Cashew coconut duck tenderloins, miso honey mustard, pickled sweet peppers   14.00

General Tso’s veal sweetbreads, broccoli salad, sesame, pickled shallots   18.00

Tempura octopus, matcha mayo, asparagus, Primordia mushrooms   17.00

Foie gras pate, blackberry mustard, cornichon, grilled baguette    17.00

Salmon bacon tostada, chili, spiced cheese, compressed green apple, crunchy chickpeas    14.00


Spring mix salad, fried malanga, mung beans

Choice of (miso tahini, pickled onion, curried cucumber)


Chilean sea bass, roasted mushroom farro, sweet corn & brioche panzanella   39.00

Sea scallops, house-made shells & cheese, caramelized leeks, herb crumb   39.00

Gulf shrimp, curry coconut sauce, cauliflower, fingerling potato, papaya relish   34.00

Panned softshell crabs, sweet corn, fingerling potato, baby artichokes, lemon caper sauce   39.00

Grilled filet mignon, pave potato, onion marmalade, trumpet mushrooms, crispy shallots    52.00

Grilled lamb rack chops, house made fregola, black garlic eggplant relish, mint jus   49.00

Pan roasted duck breast, kimchi fried rice, broccoli salad, soy gastrique    35.00

Stuffed chicken breast, Bayonne ham, Beemster gouda, saffron risotto, asparagus    31.00

Pork tenderloin, braised French lentils, Shaved asparagus salad, tomato vinaigrette     32.00


Crème brûlée, fresh berries    10.00

Banana coconut bread, vanilla ice cream, chocolate sauce    10.00

Double chocolate cookie, chocolate mousse, candied hazelnuts    10.00

Apple shortbread bar, dulce de leche, swirl ice cream   10.00

Pecan sour cream coffee cake, coffee ice cream    10.00

Updated June 18, 2021