Retail

Bread

Kalamata olive  $9
French  $5

Bone Broth (pint / frozen)

Chicken  $3
Beef  $5

Smoked Meats

Pastrami duck breast  (approx 5 to 7 ounce piece)   $23 per pound
Slab apple wood smoked bacon  $8 per pound / Sliced apple wood smoked Bacon  $9 per pound
Pecan smoked salmon bellies (salmon bacon)  $12 per pound

Raw meats   (frozen)

Lamb rack (Australian, frenched, approx 14 ounce per)  $27 per pound
Filet mignon (8 ounce, center cut, choice)   $32 per pound
Dry aged duck (whole)   $42 piece
Duck breast  (boneless)   $16 piece
Duck eggs $10 per dozen

Salad dressings

Pickles

1/2 pint  Hungarian wax hot peppers  $3 per

Pasta  (fresh frozen / made in house)

Bucatini   $4 per pound
Campanalle    $3 per pound

Wine

La Tour de Gatigne ’19 Rose, Languedoc France    $25 per bottle
Chateau de Cappes ’18, Cotes de Bordeaux, Sauvignon Blanc    $25 per bottle
Chateau Nozieres ’15, Cahors, Malbec, France     $25 per bottle