Retail
Bread
Kalamata olive $9
Chocolate rye $8
French $5
Bone Broth (pint / frozen)
Chicken $3
Beef $5
Smoked Meats
Slab apple wood smoked bacon $8 per pound / Sliced apple wood smoked Bacon $9 per pound
Pecan smoked salmon bellies (salmon bacon) $12 per pound
Duck pastrami $23 per pound (8 to 11oz. portion)
Raw meats (frozen)
Lamb rack (Australian, frenched, approx 14 ounce per) $27 per pound
Filet mignon (8 ounce, center cut, choice) $32 per pound
Dry aged duck (whole) $42 piece
Duck breast (boneless) $16 piece
Duck eggs $10 per dozen
Salad dressings
Pickles
Garlic & herb pickles $5 per pound
1/2 pint Hungarian wax hot peppers $3 per
Pasta (fresh frozen / made in house)
Bucatini $4 per pound
Mafalda $3 per pound
Wine
La Tour de Gatigne ’19 Rose, Languedoc France $25 per bottle
Chateau de Cappes ’18, Cotes de Bordeaux, Sauvignon Blanc $25 per bottle
Chateau Nozieres ’15, Cahors, Malbec, France $25 per bottle