Savory at Home
(serves 2)
Wednesday the 14 through
Sunday the 18 of April
Soup
Tomato fennel bisque
caramelized fennel, corn bread crouton & house made mozzarella salad
(bread & butter)
Entrée
Smoked chicken strudel
smoked chicken, potato, corn, crimini mushroom, filo dough
Dessert
Rhubarb, pear & cherry crisp
black sesame & oat crumb