Saint Patricks Dinner Tasting
Irish “lamb” banger & mash, caramelized onion puree
Drunken mussels
Potato soup, corned beef tenderloin
Coriander dusted salmon, pea tendrils
lentil relish, Jameson vinaigrette
Irish whiskey mousse
Sunday, March 15th & Wednesday, March 18th
$40 plus tax and gratuity
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