Savory at Home

 

 

(serves 2)

 

For Wednesday the 21 through Sunday the 25 of October

 

Appetizer

Tomato & dill bisque

(house-made bread & butter)

 

Entrée

Grana podano herb crusted mahi-mahi

romesco sauce, jasmine rice, asparagus

Dessert

Chocolate pound cake

mocha crème anglaise, chocolate soil, Chantilly cream

 

 

Order placed by 3pm and scheduled

pick up order between 4pm and 7pm

$62 plus tax