Saint Patricks Dinner Tasting 

Irish “lamb” banger & mash

caramelized onion puree

Drunken mussels

Potato soup

corned beef tenderloin

Coriander dusted salmon, pea tendrils

 lentil relish, Jameson vinaigrette

Irish whiskey mousse 

Tasting menu offered Friday, March 15 

and Sunday, March 17

$39 plus tax and gratuity