BreakThru Beverage

Agave pairing dinner 

Tuesday, July 30, 2019

Ceviche 

shrimp, scallop, lump crab, calamarata

Cenote Blanca

Tomale 

duck confit, mole, goat cheese crema, pickled cactus 

Cenote Reposada

Elote

lobster, charred corn custard, chili-lime aioli, cojita

Milagro, Anejo

Menudo

Rib cap steak, pork belly, hominy, chili tomato broth

Corralejo, “99,000 Horas” Anejo

Tres leche

sweet corn ice cream, char grilled peach compote

Mezcal Cago, Espadin Mezcal

Dinner starts promptly at 6pm

$85 per person (price does not include tax and gratuity)

Reservations necessary