Saint Patricks Dinner Tasting 

 

Irish “lamb” banger & mash

caramelized onion puree

 

Drunken mussels

 

Potato soup

corned beef tenderloin

 

Coriander dusted salmon, pea tendrils

 lentil relish, Jameson vinaigrette

 

Irish whiskey mousse 

 

Tasting menu offered Friday, March 15 

and Sunday, March 17

$39 plus tax and gratuity