Scuttlebutt

Saint Patricks Dinner Tasting 

 

Irish “lamb” banger & mash, caramelized onion puree  
Drunken mussels
Potato soup, corned beef tenderloin
Coriander dusted salmon, pea tendrils
 lentil relish, Jameson vinaigrette
Irish whiskey mousse 

 

Sunday, March 15th & Wednesday, March 18th

$40 plus tax and gratuity