Savory at Home
(serves 2)
Wednesday the 20th through Sunday the 24th of January
Salad
Grilled eggplant caponata
roasted red peppers, capers, olives, caramelized onion
(bread & herb olive oil)
Entrée
Red wine braised veal short ribs
herbed polenta, jus natural
Dessert
Salted Nutella brownie
candied hazelnuts, raspberry jam