Vox Vineti
wine pairing dinner
Tuesday, October 16, 2018
Butternut squash soup
compressed pears
Sauvignon Blanc, 2017
Crispy duck confit
kalamata fennel tart
Discantus Rose, 2017
Eggplant lasagna
bison bolognese
Nebbiolo, 2016
Braised boneless short rib
root vegetable bread pudding
Polyphony, 2015
Pecan diamonds & chocolate pate
brûlée marshmallow
Dinner starts promptly at 6pm
$80 per person (price does not include tax and gratuity)
Reservations necessary
610.845.2010