Vox Vineti 

wine pairing dinner

Tuesday, October 16, 2018

 

Butternut squash soup

compressed pears 

Sauvignon Blanc, 2017 

 

Crispy duck confit

kalamata fennel tart

Discantus Rose, 2017

 

Eggplant lasagna 

bison bolognese 

Nebbiolo, 2016

 

Braised boneless short rib

root vegetable bread pudding

Polyphony, 2015

 

Pecan diamonds & chocolate pate

brûlée marshmallow

 

Dinner starts promptly at 6pm

$80 per person (price does not include tax and gratuity)

Reservations necessary 

610.845.2010