Happy New Year 2017!!!   

Complementary glass of champagne 

Jail Island gravlax, poached shrimp, fried oyster

beet yuzu caviar

Duck confit & local mushroom fricassee

puff pastry shell, foie gras powder

Shellfish bisque

lump crab, compressed Asian pear

champagne bubbles

Smoked romaine salad

truffled pecorino dressing, rye croutons, 

black pepper snow

Land & Sea

Beef tenderloin, lobster risotto, asparagus salad

black trumpet emulsion

Chocolate pecan torte

burnt honey ice cream, brown butter emulsion

Seatings at 5pm or 8pm

reservations necessary

$100 plus tax and gratuity