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Savory at Home

(serves 2)

For Wednesday the 21 through Sunday the 25 of October

Appetizer

Tomato & dill bisque

(house-made bread & butter)

Entrée

Grana podano herb crusted mahi-mahi

romesco sauce, jasmine rice, asparagus

Dessert

Chocolate pound cake

mocha crème anglaise, chocolate soil, Chantilly cream

Order placed by 3pm and scheduled

pick up order between 4pm and 7pm

$62 plus tax