We prepare made-to-order sauces and seasonings and use only the freshest and finest ingredients to create inspired takes on French, African, Asian, Mediterranean and Southwestern cuisines. All breads, stocks and desserts are made in-house daily.

Though our menu changes almost every day, the following is a sample for the current season:


Tomato soup, Yukon gold potato, pepitas, crema     11.00

Maine lobster claw, trumpet mushrooms, garbanzo ragout    23.00

Crab corn fritters, romaine lettuce, pickled vegetables, remoulade   17.00

Grilled Spanish octopus, fingerlings, chorizo sausage, BBQ hummus   19.00

*Beef tartar, pickled shallots, cornichons, mushroom aioli, croustade   19.00

Crispy fried veal sweetbreads, bacon, capers, corn bread croutons, rosemary veal glace    19.00

Braised pork cheeks, cauliflower puree, sweet potato pierogi    18.00

Spicy grilled shrimp, barley tabbouleh, lemon lime vinaigrette    18.00


Spring mix salad, malanga, mung beans

Choice of (citrus pear, balsamic, red wine herb)


Panned King salmon, jumbo lump crab, rice pilaf, creamed leeks, pickled carrot salad   48.00

Sea scallops, shiitake mushrooms, corn maque choux, roasted butternut squash puree     45.00

Maine lobster, spinach artichoke risotto, fra diavolo compote, shave fennel   54.00

Rack of lamb, Chantilly potato, celery root puree, balsamic pearl onions   59.00

Veal tenderloin medallions, prosciutto, grilled eggplant & zucchini, white asparagus   41.00

Filet mignon, potato croquette, trumpet mushrooms, lentil relish, romesco sauce   59.00

Duck breast, fingerling potatoes, blood orange salad, candied spiced walnuts   39.00

Free range chicken breast, ricotta gnudi, wilted spinach, vegetable cacciatore    33.00

 “Duroc” pork rib rack chop, roasted garlic chantilly potato, apple cider reduction   36.00

Updated January 27, 2023



Reservations Recommended
(610) 845-2010

Wednesday - Saturday:


We accept Visa, MasterCard and American Express.


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