We prepare made-to-order sauces and seasonings and use only the freshest and finest ingredients to create inspired takes on French, African, Asian, Mediterranean and Southwestern cuisines. All breads, stocks and desserts are made in-house daily.

Though our menu changes almost every day, the following is a sample for the current season:


Chilled zucchini soup, yogurt, cucumber, dill    10.00

Grilled octopus, fermented chili Caesar, avocado, grape tomato     19.00

House-made kielbasa, bread & butter pickles, grain mustard   15.00

Smoked salmon cake, cucumber relish, fried basil   15.00

Panko crusted mushroom rellenos, guajillo vinaigrette, guacamole    14.00

Beef tenderloin tartar, capers, cornichons, truffled horseradish, roasted baguette    19.00

Duck confit, white bean ragout, tart cherry   18.00


Spring mix salad, fried malanga, mung beans

Choice of (Mediterranean, peanut ginger, Jamaican jerk)


Herb crusted salmon, fregola sarda, chorizo, black garlic, asparagus    37.00

Pan seared sea scallops, soft polenta, grilled eggplant caponata    45.00

Butter poached Gulf shrimp, carrot risotto, English pea, pickled fennel    37.00

Tempura soft shell crabs, red curry remoulade, pineapple shiitake fried rice     49.00

Lamb rack, Chantilly potato, minted lentils, miso tahini emulsion    58.00

Egg battered veal tenderloin medallions, lump crab, artichokes, roasted red peppers   49.00

 Grilled filet mignon, roasted mushrooms, parsnip puree, crispy shallots    58.00

Duck breast, fingerlings, pickled blueberry salad, cornbread croutons, sauce gastrique    37.00

Chicken breast, gnudi, bacon, fava beans, anise, pistachio pesto    32.00

Pork rib chop, citrus horseradish yam, basil zucchini salsa   36.00

Updated June 04, 2023



Reservations Recommended
(610) 845-2010

Wednesday - Saturday:


We accept Visa, MasterCard and American Express.


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