Appetizers

Thai coconut mussel soup, lemon grass, ginger, cilantro   12.00

Scotch egg, panko encrusted, house made sausage, basil aioli, charred corn salsa    14.00

Duck confit empanada, green apple slaw, chimichurri    17.00

Ceviche roja, Patagonian bay scallops, citrus chipotle vinaigrette, cucumber, plantains   18.00

Grilled Octopus, gochujang & bacon potato salad, cucumber curry vinaigrette    18.00

Lump crab cake, black garlic romesco, barley kale tabouleh    19.00

Sweet chili & soy pork belly, celery root, Asian pear, crispy beets    15.00

Salad

Spring mix salad, fried malanga, mung beans

Choice of (roasted garlic balsamic, honey mustard, blackberry maple vinaigrette)

Entrée

Swordfish, gnocchi, Primordia mushroom crème, asparagus, herb crumb, confit tomato   36.00

Sea scallops, butternut squash, fingerling potato,  tahini vinaigrette, hazelnut   45.00

Butter poached shrimp, saffron risotto, zucchini relish, basil   36.00

Egg battered veal medallions, manchego, braised field greens, plum tomato   41.00

Lamb rack, celeriac puree, roasted garlic chantilly potato, garbanzo beans, kale, olives     57.00

Filet mignon, horseradish crust, pave potato, crispy shallot, Madeira sauce   54.00

Duck breast, toasted barley pilaf, Asian pear agrodulce, pistachio pistou   37.00

Free range chicken breast, pumpkin agnolotti, sweet corn, chorizo, cotija, spiced pepitas   31.00

Pork tenderloin, aged cheddar grits, pickled watermelon rind, arugula, bacon jam    34.00

Dessert