We prepare made-to-order sauces and seasonings and use only the freshest and finest ingredients to create inspired takes on French, African, Asian, Mediterranean and Southwestern cuisines. All breads, stocks and desserts are made in-house daily.

Though our menu changes almost every day, the following is a sample for the current season:



Local mushroom soup, toasted barley, herb oil   14.00

General Tso’s sweetbreads, fermented chili soy sauce, shaved brussels, peanuts   18.00

Grilled octopus, walnut romesco, crispy potatoes, arugula   18.00

Duck pastrami, whipped ricotta, cornichons, grain mustard    18.00

Beer braised mussels, house made sausage, fennel, onion   15.00

Baked Sweet Jesus oysters, chorizo butter, chimichurri crumble   19.00

Veal meatball, black garlic tomato sauce, shaved grana podano, grilled green onion    14.00


Spring mix salad, fried malanga, quinoa

Choice of (citrus pear, strawberry balsamic, lemon poppy)


Royal Tide salmon, ricotta gnudi, pumpkin seed pesto, summer squash, sundried tomato     37.00

Sea scallops, fregola sarda, bacon, fava beans, anise, dill beurre blanc      45.00

Butter poached Maine lobster, carrot risotto, roasted mushrooms, pickled fennel    52.00

Pine nut crusted lamb rack, Chantilly potato, caramelized onion emulsion    57.00

 Egg battered veal tenderloin medallions, colossal crab, artichokes, roasted red peppers    49.00

Filet mignon, pave potato, sweet pea puree, lentil relish     55.00

Duck breast, quick kimchi fried rice, ginger soy gastrique, sugar snap peas   37.00

Chicken breast, soft polenta, cornbread panzanella, capers, sunflower sprouts    32.00

Grilled pork sirloin, parsnip puree, potato croquette, celeriac & green apple slaw   34.00

Updated March 18, 2023



Reservations Recommended
(610) 845-2010

Wednesday - Saturday:


We accept Visa, MasterCard and American Express.


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