Menu

We prepare made-to-order sauces and seasonings and use only the freshest and finest ingredients to create inspired takes on French, African, Asian, Mediterranean and Southwestern cuisines. All breads, stocks and desserts are made in-house daily.

Though our menu changes almost every day, the following is a sample for the current season:

Appetizers

Yam & peanut soup    11.00

Duck fat fried pecan crusted duck tenderloins, braised cabbage, roasted garlic emulsion   19.00

Braised beef cheeks, nduja bolognese, penne, shaved manchego    18.00

Grilled Maine lobster, fried green tomato, lemon basil pesto mayonnaise    26.00

Spanish octopus, corn & sweet potato hash, chipolte remoulade     18.00

House-made burrata, peaches, Jersey tomatoes, oregano, balsamic syrup    18.00

Crispy fried frog legs, grilled scallion emulsion   19.00

Foie gras, brioche, rhubarb ginger jam, orange miso glaze    23.00

Salad

Spring mix salad, malanga, mung beans

Choice of (citrus, sesame, African basil)

Entrée

Golden tile fillet, coconut jasmine rice, maitake, miso red curry   40.00

Pan seared sea scallops & shrimp, risotto, sugar snap peas    48.00

Tempura soft shell crabs, cous cous salad, cucumber, grape tomato, tahini   49.00

Rack of lamb, toasted barley corn pilaf, oyster mushrooms, fava beans    64.00

Breaded veal medallions, grilled eggplant, mozzarella, sage, romesco sauce    45.00

Filet mignon, pave potato, local mushrooms, bacon jam   66.00

Duck breast, fingerling potatoes, poached pear, dried cherry gastrique   41.00

Free range chicken breast, campanella, tomato fennel broth    34.00

Grilled pork rib rack chop, spaetzle, roasted cauliflower, plum mostarda    37.00