Menu

We prepare made-to-order sauces and seasonings and use only the freshest and finest ingredients to create inspired takes on French, African, Asian, Mediterranean and Southwestern cuisines. All breads, stocks and desserts are made in-house daily.

Though our menu changes almost every day, the following is a sample for the current season:

 

Classical Cuisine weeks:  November 9th through November the 20th

Appetizers

Three onion soup gratin    12.00

* Poached shrimp – cocktail sauce, horseradish cloud     17.00

Escargots – mushroom fricassee, truffle celery root puree    18.00

* Foie gras – tart cherry jam, fennel, arugula   23.00

Jumbo lump crab cake – vegetables remoulade, cornichons    19.00

* Beef tenderloin tartar – capers, pickled shallots, basil emulsion, toasted baguette   19.00

* Oysters Rockefeller – Pernod spinach, bechamel, house bacon, asiago cheese   19.00

Spinach salad – warm bacon dressing, spicy yams, apple compote    10.00

Substitute spinach salad for House salad    6.00

 Salad

Spring mix salad, fried malanga, mung beans

Choice of (green goddess, Catalina, creamy blue cheese)

Entrée  

* Atlantic halibut nicoise – fingerling potato, haricot verte, red wine vinaigrette    42.00

* Lobster Amércaine – fines herbs, wine, garlic, tomato shellfish broth, angel hair    52.00

* Coquilles St. Jacques – sea scallops, royal trumpet mushrooms, sherry béchamel    45.00

* Beef Wellington – filet mignon, paté, mushroom duxelle, baked in pastry    55.00

* Steak au Poivre – peppercorn crusted strip, pave potato, brandy green peppercorn sauce   45.00

* Roasted lamb rack – mustard brioche crumb, potato Williams    57.00

* Veal Oscar – white asparagus, colossal lump crab, sauce béarnaise    49.00

 * Duck cassoulet – duck breast, crispy leg confit, duck sausage, beans, mushrooms, parsnip    39.00

Pork cheeks pot roast – potatoes & vegetables, hearty pan gravy    32.00

Chicken saltimbocca – prosciutto ham, manchego, sage, caper, Marsala sauce    32.00

Updated November 9, 2022

Reservations Recommended
(610) 845-2010

Wednesday - Saturday:
4:30pm-10:00pm

Sunday:
1:00pm-8:00pm

We accept Visa, MasterCard and American Express.

 

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