Menu
We prepare made-to-order sauces and seasonings and use only the freshest and finest ingredients to create inspired takes on French, African, Asian, Mediterranean and Southwestern cuisines. All breads, stocks and desserts are made in-house daily.
Though our menu changes almost every day, the following is a sample for the current season:
Appetizers
Chilled zucchini soup, yogurt, cucumber, dill 10.00
Grilled octopus, fermented chili Caesar, avocado, grape tomato 19.00
House-made kielbasa, bread & butter pickles, grain mustard 15.00
Smoked salmon cake, cucumber relish, fried basil 15.00
Panko crusted mushroom rellenos, guajillo vinaigrette, guacamole 14.00
Beef tenderloin tartar, capers, cornichons, truffled horseradish, roasted baguette 19.00
Duck confit, white bean ragout, tart cherry 18.00
Salad
Spring mix salad, fried malanga, mung beans
Choice of (Mediterranean, peanut ginger, Jamaican jerk)
Entrée
Herb crusted salmon, fregola sarda, chorizo, black garlic, asparagus 37.00
Pan seared sea scallops, soft polenta, grilled eggplant caponata 45.00
Butter poached Gulf shrimp, carrot risotto, English pea, pickled fennel 37.00
Tempura soft shell crabs, red curry remoulade, pineapple shiitake fried rice 49.00
Lamb rack, Chantilly potato, minted lentils, miso tahini emulsion 58.00
Egg battered veal tenderloin medallions, lump crab, artichokes, roasted red peppers 49.00
Grilled filet mignon, roasted mushrooms, parsnip puree, crispy shallots 58.00
Duck breast, fingerlings, pickled blueberry salad, cornbread croutons, sauce gastrique 37.00
Chicken breast, gnudi, bacon, fava beans, anise, pistachio pesto 32.00
Pork rib chop, citrus horseradish yam, basil zucchini salsa 36.00
Updated June 04, 2023