We prepare made-to-order sauces and seasonings and use only the freshest and finest ingredients to create inspired takes on French, African, Asian, Mediterranean and Southwestern cuisines. All breads, stocks and desserts are made in-house daily.

Though our menu changes almost every day, the following is a sample for the current season:


Chicken paprikash, sour cream, spaetzle dill   11.00

Maine lobster salad, fried polenta, lemon aioli    23.00

Pan fried veal sweetbreads, lemon beurre blanc, confit lemon peel, arugula    15.00

Grilled Spanish octopus, sesame slaw, pickled watermelon rind    18.00

Foie gras, lemon pepper biscuit, poached pear, savory granola, pomegranate molasses   23.00

Beef tenderloin tartar, capers, cornichons, truffled horseradish, roasted baguette    19.00

House-made smoked salmon “mac & cheese”, aged cheddar cheese sauce, herb crumb   17.00


Spring mix salad, malanga, mung beans

Choice of (red beet horseradish, carrot miso, maple smoked onion)


Herb crusted halibut, bucatini, spinach, black garlic, chorizo sausage   42.00

Pan seared sea scallops, potato gnocchi, golden oyster mushroom sauce, crispy sunchokes   45.00

Butter poached Maine lobster tails, saffron risotto, tomato, feta, cucumber    54.00

Tempura softshell crabs, pineapple basil fried rice, red curry remoulade    49.00

Lamb rack, Chantilly potato, minted lentils, parsnip puree   58.00

Breaded veal tenderloin medallions, grilled bell pepper, manchego, chestnut mushrooms   42.00

Filet mignon, Anna potato, trumpet mushrooms, black garlic butter, crispy shallots   58.00

Duck breast, spaetzle, sweet corn emulsion, bacon jam, pickled fennel    37.00

Free range chicken breast, fingerling potatoes, fennel, plum tomato, fava beans, thyme     33.00

Grilled “Duroc” pork chop, toasted barley pilaf, tomatillo mango salsa, miso tahini sauce   36.00

Updated September 29, 2023



Reservations Recommended
(610) 845-2010

Wednesday - Saturday:


We accept Visa, MasterCard and American Express.


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