Menu
We prepare made-to-order sauces and seasonings and use only the freshest and finest ingredients to create inspired takes on French, African, Asian, Mediterranean and Southwestern cuisines. All breads, stocks and desserts are made in-house daily.
Though our menu changes almost every day, the following is a sample for the current season:
Appetizers
Local mushroom soup, toasted barley, herb oil 14.00
General Tso’s sweetbreads, fermented chili soy sauce, shaved brussels, peanuts 18.00
Grilled octopus, walnut romesco, crispy potatoes, arugula 18.00
Duck pastrami, whipped ricotta, cornichons, grain mustard 18.00
Beer braised mussels, house made sausage, fennel, onion 15.00
Baked Sweet Jesus oysters, chorizo butter, chimichurri crumble 19.00
Veal meatball, black garlic tomato sauce, shaved grana podano, grilled green onion 14.00
Salad
Spring mix salad, fried malanga, quinoa
Choice of (citrus pear, strawberry balsamic, lemon poppy)
Entrée
Royal Tide salmon, ricotta gnudi, pumpkin seed pesto, summer squash, sundried tomato 37.00
Sea scallops, fregola sarda, bacon, fava beans, anise, dill beurre blanc 45.00
Butter poached Maine lobster, carrot risotto, roasted mushrooms, pickled fennel 52.00
Pine nut crusted lamb rack, Chantilly potato, caramelized onion emulsion 57.00
Egg battered veal tenderloin medallions, colossal crab, artichokes, roasted red peppers 49.00
Filet mignon, pave potato, sweet pea puree, lentil relish 55.00
Duck breast, quick kimchi fried rice, ginger soy gastrique, sugar snap peas 37.00
Chicken breast, soft polenta, cornbread panzanella, capers, sunflower sprouts 32.00
Grilled pork sirloin, parsnip puree, potato croquette, celeriac & green apple slaw 34.00
Updated March 18, 2023