Savory at Home
(serves 2)
Wednesday the 21 through
Sunday the 25 of September
Salad
Celery root & apple slaw
(hushpuppies & honey butter)
Entrée
Shrimp étouffée
shrimp & vegetable stew smothered over grits
Dessert
Sweet potato “pie”
caramel, short bread crumble,
brûlée marshmallow frosting