Savory at Home
(serves 2)
Wednesday the 29 through
Sunday the 3 of December
Salad
Mesclun greens
croutons, cucumber, red wine Caesar dressing
(house-made bread & butter)
Entrée
Patagonian bay scallops, shrimp, sea bass
red beet arborio rice, parsnips, carrots, peas
sherry wine garlic butter sauce