Family Style

We prepare made-to-order sauces and seasonings and use only the freshest and finest ingredients to create inspired takes on French, African, Asian, Mediterranean and Southwestern cuisines. All breads, stocks and desserts are made in-house daily.


Easter family meal

(serves 8)

Scheduled pick-up Saturday the 16, 1 to 6pm

& Easter Sunday 10am to noon


Asparagus & Crab bisque

Iceberg wedge salad

bacon dressing, hard-boiled egg, pickled onions, walnuts

(bread boule & butter)

Ham cured & smoked pork shoulder

scalloped potato, English peas, ginger mustard glaze

cwikla (horseradish & red beet relish)

Classic carrot cake

cream cheese frosting


Pre-order placed by Friday the 15 of April at 3pm

or until supplies last

Heating instructions to be provided

$140 plus tax

Reservations Recommended
(610) 845-2010

Wednesday - Saturday:


We accept Visa, MasterCard and American Express.


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