Saint Patricks Dinner Tasting 

Irish “lamb” banger & mash

caramelized onion puree

Drunken mussels

Potato soup, corned beef tenderloin

Coriander dusted salmon, pea tendrils

 lentil relish, Jameson vinaigrette

Irish Whiskey Mousse 

Thursday the 16 & Friday the 17 of March

$49 plus tax and gratuity