Saint Patricks Dinner Tasting 


Irish “lamb” banger & mash

caramelized onion puree


Drunken mussels


Potato soup, corned beef tenderloin


Coriander dusted salmon, pea tendrils

 lentil relish, Jameson vinaigrette


Irish Whiskey Mousse 


Thursday the 16 & Friday the 17 of March

$49 plus tax and gratuity  

Reservations Recommended
(610) 845-2010

Wednesday - Saturday:


We accept Visa, MasterCard and American Express.


Instagram Facebook Twitter Yelp Foursquare TripAdvisor Youtube