Saint Patricks Dinner Tasting 

 

Irish “lamb” banger & mash

caramelized onion puree

 

Drunken mussels

 

Potato soup, corned beef tenderloin

 

Coriander dusted salmon, pea tendrils

 lentil relish, Jameson vinaigrette

 

Irish Whiskey Mousse 

 

Sunday 17, March

$49 plus tax and gratuity  

 

Reservations Recommended
(610) 845-2010

Wednesday - Saturday:
4:30pm-10:00pm

Sunday:
1:00pm-8:00pm

We accept Visa, MasterCard and American Express.

 

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