Family Style
We prepare made-to-order sauces and seasonings and use only the freshest and finest ingredients to create inspired takes on French, African, Asian, Mediterranean and Southwestern cuisines. All breads, stocks and desserts are made in-house daily.
Easter family meal
(serves 8)
Scheduled pick-up Saturday the 16, 1 to 6pm
& Easter Sunday 10am to noon
Asparagus & Crab bisque
Iceberg wedge salad
bacon dressing, hard-boiled egg, pickled onions, walnuts
(bread boule & butter)
Ham cured & smoked pork shoulder
scalloped potato, English peas, ginger mustard glaze
cwikla (horseradish & red beet relish)
Classic carrot cake
cream cheese frosting