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Wine dinner

South Italy Imports

Thursday February 26, 2026

Octopus & bay scallops

citrus, Italian salsa verde

Cesconi Manzoni Bianco 2023 (Trentino-Alto Adige)

Grilled Atlantic halibut

soft polenta, pistachio butter, salsify

Podernuovo Nicoleo 2021 (Tuscany)

Bucatini

black garlic sauce, lardo, burrata, quanciale 

Mario Costa Barbera d’Alba Superiore 2020 (Piedmonte)

Lamb belly

celeriac, lamb jus, Meyers lemon, trumpet mushrooms

Cesconi Pletter Legrein Riserva 2021 (Trentino-Alto Adige)

Beef cheek mezzelune

whipped ricotta, basil

Seragano Montefalco Rosso Riserva 2018 

Pignoli zeppole

Rosemary gelato, fig, citrus peel, Italian honey

Cesconi Vermouth Rosso

Doors open at 5:30pm  

Dinner starts promptly at 6:00pm

$140 per person (price does not include gratuity)

Reservations necessary 

610.845.2010