East Penn Restaurant Week

Price fixed 5 course meal $52

February 25 through March 3

Amuse-bouche

Appetizers

Shrimp bisque – silky tomato bisque, shrimp, corn bread crumble

Mushroom gnudi– local mushrooms, grana podano creme

Arancini – sweet pea puree, pickled fennel, watermelon radish

 Salad

Arugula & red beet salad – toasted pumpkin seed, butternut squash, cumin vinaigrette

Entrée

Pork cheek pot roast– roasted celeriac, carrots, fingerling potato

Brown butter Patagonian bay scallops – carrot risotto, char grilled aspiration

Southern fried chicken thigh mac-n-cheese

Dessert

Sorbet du jour

Peanut butter Tandy cake

Chocolate budino with rosemary shortbread crumble

 

Reservations Recommended
(610) 845-2010

Wednesday - Saturday:
4:30pm-10:00pm

Sunday:
1:00pm-8:00pm

We accept Visa, MasterCard and American Express.

 

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